Tiwul Ayu

Method category: Steam

Ingredients:
250 gr Palm Sugar
2 tbsp Sugar
2 Eggs
2 tsp Baking Powder
1 lt Fresh milk
300 gr Plain flour
Fine desicated coconut
Screwpine leaves and Salt
Directions:

1. Mix the palm sugar (grated), sugar and eggs until it smooth.
2. Put in the flour and baking powder into the mixture and mix until even while adding the milk little by little.
3. Pour in the mixture into mould and put in chopped screwpine leaves. Steam until cooked. Eat with fine desicated coconut which has been steamed first and given some salt.