Geplak food is typical of the city of Bantul,Yogyakarta(Jogja),Indonesia made from grated coconut and sugar or palm sugar, a sweet taste. There is also a food called as Betawi with additional materials such as rice flour and rough-skinned citrus leaves.
There is also geplak made from waluh. Geplak industry in general can be found in the area of Bantul, Yogyakarta, the most grown by home industries. Further developing this type of confectionery widespread due to market demand and not only grown in the vicinity of the city Yogyakarta will but also in the entire archipelago
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